近日，IN.X屋里门外空间项目“大鸭梨烤鸭成都万科天荟店”荣获The Restaurant & Bar Design Awards 英国餐厅酒吧设计奖-亚洲区连锁餐饮奖！
英国餐厅酒吧设计官方网站也对项目进行了详细报道——
Recently, IN.X's indoor and outdoor space project "Da Ya Li Roast Duck Chengdu Vanke Tianhui Store" won The Restaurant & Bar Design Awards British Restaurant & Bar Design Award-Asian Chain Catering Award!
The official website of British restaurant and bar design also reported on the project in detail——
集皇家御膳与京城市井味于壹体的大鸭梨烤鸭店在经历了餐饮市场二十多年的洗礼与考验之后，首次以弘扬京味文化、打造品牌升级的野心入驻成都。
After more than 20 years of baptism and testing in the catering market, Da Yali Roast Duck Restaurant, which integrates royal cuisine and Jingcheng taste, entered Chengdu for the first time with the ambition of promoting Beijing-style culture and building a brand upgrade.
大鸭梨成都万科店以永葆老品牌无限生机为设计策略方向，升级老品牌的同时也融入在地文化，以震撼的视觉输出将品牌形象和声誉推向国际舞台。
Da Yali Chengdu Vanke Store is designed with the strategy of maintaining the infinite vitality of the old brand. While upgrading the old brand, it also integrates the local culture, and promotes the brand image and reputation to the international stage with a shocking visual output.
作为针对餐厅和酒吧空间的设计奖项，The Restaurant & Bar Design Awards（国际餐厅酒吧设计大奖）自创办以来即作为专项奖项领跑全球。
国际餐厅和酒吧设计大奖（Restaurant & Bar Design Awards）始于2009年，旨在发掘和推广全球范围内最好的餐饮空间。针对每一洲赛区，每个独立类别只设置唯一奖项，以确保大奖含金量。
2021年，大鸭梨成都万科天荟店获得亚洲赛区“连锁品牌”类别大奖，与此同时，还有另外9个空间设计作品在其余亚洲类别中获奖。
As a design award for restaurant and bar spaces, The Restaurant & Bar Design Awards (International Restaurant & Bar Design Awards) has been leading the world as a special award since its inception.
The Restaurant & Bar Design Awards was launched in 2009 to discover and promote the best dining spaces worldwide. For each continent, only unique awards are set for each independent category to ensure the gold content of the awards.
In 2021, Da Ya Li Chengdu Vanke Tianhui Store won the "Chain Brand" category award in the Asian competition area. At the same time, there are 9 other space design works that won awards in other Asian categories.
大奖陆续收到来自全球一百多个国家的参赛作品，涵盖每一个值得想象的空间——从独立店到连锁店，从轮船到机场，从博物馆到汉堡面包车，从备受推崇的米其林星级餐厅到瞬息万变的快闪店。
紧随其后的是业界最著名和最有影响力的设计师和酒店运营商，包括 Foster + Partners、隈研吾建筑事务所、Martin Brudnizki 设计工作室、罗克韦尔集团、Lázaro Rosa Violán 工作室、万豪酒店、四季酒店、Tao Group 和 D&D London。
The awards continue to receive entries from more than a hundred countries around the world, covering every imaginable space – from independent stores to chain stores, from ships to airports, from museums to hamburger vans, and from highly regarded Michelin-starred restaurants To the ever-changing pop-up store.
This is followed by some of the industry's most famous and influential designers and hotel operators, including Foster + Partners, Kengo Kuma Architects, Martin Brudnizki Design Studio, Rockwell Group, Lázaro Rosa Violán Studio , Marriott, Four Seasons, Tao Group and D&D London.
感谢大奖组委会的关注与认可。作为成熟的连锁餐饮品牌，大鸭梨通过空间策略完成了从传统到当代的转身，并由北京为大本营，成功在其它城市版图上打开新市场，设计赋能在大鸭梨品牌升级中得到了完美诠释。
Thank you to the award committee for your attention and recognition. As a mature chain restaurant brand, Dayali has completed the transformation from traditional to contemporary through space strategy. With Beijing as the base camp, it has successfully opened new markets in other cities. Design empowerment has been obtained in the upgrading of Dayali brand. Perfect interpretation.
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