近日，IN.X屋里门外空间项目“四季民福北京马连道店”荣获伦敦设计大奖“室内设计-休闲接待空间”组 - 银奖
Recently, IN.X's interior and exterior space project "Four Seasons Minfu Beijing Maliandao Store" won the London Design Award "Interior Design - Leisure and Reception Space" category - Silver Award
该奖项旨在表彰人们就餐和饮酒的创新和创意建筑内饰——包括酒吧、餐厅、咖啡馆和俱乐部。评判标准是综合考量空间创造和规划、家具、饰面、美学表现和功能。同时也考虑空间分配、交通流线、建筑服务、照明、固定装置、地板、颜色、家具和表面处理等。
The awards recognise innovative and creative architectural interiors – including bars, restaurants, cafés and clubs – where people eat and drink. Judging is based on a combination of space creation and planning, furniture, finishes, aesthetic performance and functionality. Space allocation, circulation, building services, lighting, fixtures, flooring, colour, furniture and finishes are also considered.
伦敦设计大奖官网对项目进行了详细报道——
The official website of the London Design Awards has a detailed report on the project——
伦敦设计大奖是伦敦设计节的重要组成部分，经过15年的发展，已经成为英国设计界最具影响力的荣誉之一。奖项涵盖建筑、室内、平面、产品等四十多个专业类别，参与者遍布三个大洲，旨在表彰国际设计领域为行业做出巨大贡献的设计师个人或者团体，鼓励创新，推动市场繁荣发展。
The London Design Award is an important part of the London Design Festival. After 15 years of development, it has become one of the most influential honors in the British design industry. The awards cover more than 40 professional categories such as architecture, interior, graphic, and products. Participants are located on three continents. The award aims to recognize designers or groups who have made great contributions to the industry in the international design field, encourage innovation, and promote market prosperity and development. .
往期获得过该奖项的设计师包括：彼得·萨维尔、马克·纽森、保罗·史密斯、扎哈·哈迪德、托马斯·赫斯维克、罗恩·阿拉德，以及罗南和埃尔文兄弟等。
Designers who have won the award in the past include: Peter Saville, Mark Newson, Paul Smith, Zaha Hadid, Thomas Heatherwick, Ron Arad, and Ronan and Ethan Erwin Brothers, etc.
感谢大奖组委会的关注与认可。四季民福作为成熟的京城餐饮品牌已经走过了14年，面对年轻化程度越来越高的客群和不断多元化的餐饮需求，走出曾经的“安全地带”势在必行，IN.X屋里门外策略餐饮设计以不断升级的品牌形象重新建立食客的认知与粘性，和新的餐饮、社交、城市需求更紧密地连结，四季民福正为大众餐饮的“再定义”迈出探索的一步。
Thank you to the award committee for your attention and recognition. As a mature Beijing catering brand, Siji Minfu has gone through 14 years. In the face of an increasingly younger customer base and increasingly diversified catering needs, it is imperative to step out of the former "safety zone". IN. The strategic catering design inside and outside the house re-establishes the cognition and stickiness of diners with an ever-upgrading brand image, and is more closely connected with the new catering, social and urban needs. Four Seasons Minfu is making great strides in the “redefinition” of mass catering. step out of exploration.
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