近日，IN.X屋里门外空间项目“四季民福北京马连道店”荣获《设计选集》杂志大奖-餐饮类Winner，是餐饮类别唯一获奖者。
Recently, IN.X's interior and exterior space project "Four Seasons Minfu Beijing Maliandao Store" won the "Design Anthology" magazine award - Catering Winner, the only winner in the Catering category.
随着亚洲、澳大利亚和新西兰的各个城市成为设计中心，这些国家和城市往往更具创造力，设计已慢慢成为生活方式的代名词。作为设计和建筑领域的权威，Design Anthology设立了设计选集奖，通过评定杰出People、Places、Products，表彰这些城市设计师的才华和远见。
Design Anthology官方网站对项目进行了露出与报道——
Design has slowly become synonymous with lifestyle as cities in Asia, Australia and New Zealand become design hubs, often more creative. As an authority in design and architecture, Design Anthology has established the Design Anthology Awards to recognize the talent and vision of these urban designers by judging outstanding People, Places and Products.
The official website of Design Anthology exposed and reported the project——
感谢大奖组委会的关注与认可。四季民福作为成熟的京城餐饮品牌已经走过了14年，四季民福正为大众餐饮的“再定义”迈出探索的一步。
策略餐饮是屋里门外针对处于不同阶段的餐饮品牌提出的具有针对性的设计策略，帮助品牌不断升级，在市场上葆有持久生命力并创造更大价值。
Thank you to the award committee for your attention and recognition. As a mature Beijing catering brand, Four Seasons Minfu has gone through 14 years, and Four Seasons Minfu is taking a step to explore the "redefinition" of mass catering.
Strategic catering is a targeted design strategy for catering brands at different stages from inside and outside the house. It helps brands to continuously upgrade, maintain lasting vitality and create greater value in the market.
扫描二维码分享到微信
